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submitted: 11 Sep 2006
cheese: Organic Cheddar
submitted by: Russ
notes: Do Giraffes eat cheese ?
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submitted: 03 Sep 2006
cheese: Brie
submitted by: Pete
submitted: 02 Sep 2006
cheese: Blacksticks Blue
submitted by: The Cheesemaster
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submitted: 28 Aug 2006
cheese: Babybel
submitted by: The Cheesemaster
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submitted: 28 Aug 2006
cheese: Babybel
submitted by: The Cheesemaster
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submitted: 28 Aug 2006
cheese: Port Salut
submitted by: Dee
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submitted: 21 Aug 2006
cheese: Blue Camembert
submitted by: Pete
notes: It must be conceded that the 'blue' in this particular camembert is due to an optical rather than a chemical characteristic.
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submitted: 21 Aug 2006
cheese: Morbier
submitted by: Pete
submitted: 21 Aug 2006
cheese: Pouligny Saint Pierre
submitted by: Pete
notes: A very dangerous cheese. Externally it seems interesting, even safe, but this hides an inner layer which has been kept in a dirty sock drawer for several weeks. Unfortunately this sample was inadvertently crushed in the car door,with catastrophic results
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submitted: 21 Aug 2006
cheese: Fauquet
submitted by: Pete
notes: A most usefully named cheese
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Number of places visited: 837

Number of images: 2716

Number of cheese facts: 464

Most prolific cheese reporter: Pete

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