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submitted: 11 Sep 2006 cheese: Organic Cheddar submitted by: Russ notes: Do Giraffes eat cheese ? click here for map |
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submitted: 02 Sep 2006 cheese: Blacksticks Blue submitted by: The Cheesemaster click here for map |
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submitted: 28 Aug 2006 cheese: Babybel submitted by: The Cheesemaster click here for map |
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submitted: 28 Aug 2006 cheese: Babybel submitted by: The Cheesemaster click here for map |
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submitted: 28 Aug 2006 cheese: Port Salut submitted by: Dee click here for map |
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submitted: 21 Aug 2006 cheese: Blue Camembert submitted by: Pete notes: It must be conceded that the 'blue' in this particular camembert is due to an optical rather than a chemical characteristic. click here for map |
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submitted: 21 Aug 2006 cheese: Pouligny Saint Pierre submitted by: Pete notes: A very dangerous cheese. Externally it seems interesting, even safe, but this hides an inner layer which has been kept in a dirty sock drawer for several weeks. Unfortunately this sample was inadvertently crushed in the car door,with catastrophic results click here for map |
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submitted: 21 Aug 2006 cheese: Fauquet submitted by: Pete notes: A most usefully named cheese click here for map |